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Pesto and Pistachio Salmon
Description:
A wonderful treat for your guests. Simple and easy, but very impressive and well recieved . Ingredients: Salmon filet Cushed pistachios about 2 cups. Crush to a fine grain. Pesto sauce. Contadina or Buttoni work well about a 4-ounce container Lemon wedges Directions: Take a long Half of Salmon. Lay it skin side down on a sheet of parchment paper in a jellyroll pan. Spread the pesto sauce over the length of the Salmon. Then take the crushed pistachio and do a fine layer on top of the pesto. Bake at 400 for about 20-30 minutes until Salmon flakes. Garnish with lemon wedges and serve on a pretty platter with crackers on the side.  Recipe Summary: Yield: serves about 8 Prep Time: 10 minutes Cook Time: 20-30 minutes Comments: Other recipes by Angels' Watch Inn: Angels Scones Stuffed Bread Spirals. Citus Chicken With Prosciutto Sage Bites Honey Stilton Cheeseboard Fruit Soup With Granola Croutons Bob's Bananas Samuel's Clouds Morning Apples Angel Eyes French Toast Creme' Brulee Bake. Pumpkin Waffles. Diane's Bake Baked Apple Pancake Easy Pan Fritta Breakfast Pizza Angel Puffs | |
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