Angel Eyes

An easy, impressive, delicious breakfast presentation.

Baked eggs in a ham nest with fresh vegtables and tarragon

12 slices virginia baked ham
1 dozen large eggs
1/2 cup zuccinni, summer squash
1/2 stick butter
1/2 cup ranch dip
1/2 teaspoon pepper
1 teaspoon fresh or dried tarragon
vegtable spray

Pre heat oven to 375. Slice all of the vegatables small juilliene style

Melt butter in frying pan and saute vegtables until tender. About 5 minutes

add sour cream, pepper and tarragon. Remove from heat.

Spray a 12 cup muffin tin with vegtable spray. Place one slice of ham in each cup of muffin tin forming a small nest. Fill each ham nest with one tablespoon of vegtable mixture.

Crack an egg into each one of the ham nests covering the vegtables. Sprinkle tarragon on the eggs and bake for 20-30 minutes depending on how you like your eggs cooked.
Remove from tin and serve with english muffins.

Recipe Summary:
Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes at 400.

Other recipes by Angels' Watch Inn:
Angels Scones
Pesto and Pistachio Salmon
Stuffed Bread Spirals.
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Fruit Soup With Granola Croutons
Bob's Bananas
Samuel's Clouds
Morning Apples
French Toast
Creme' Brulee Bake.
Pumpkin Waffles.
Diane's Bake
Baked Apple Pancake
Easy Pan Fritta
Breakfast Pizza
Angel Puffs

Recipe Provided By:
Angels' Watch Inn
Westbrook, CT

Westbrook Bed and Breakfast Inns