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Baked Apple Pancake
A delightful fluffy breakfast pancake hot from the oven
2 granny smith apples
1/2 cup milk
1/2 cup flour
1 stick butter
Core, peel and slice the two apples
Melt one half stick of butter in a sautee pan oven proof to 500 degrees.
Add the apple slices and cook until crisp tender.
In a blender mix up the 3 eggs, milk and flour until blended.
Pour over the apples and place in the oven. Preheated 500 degree oven.
Bake for about 8 minutes, until pancake starts to puff.
Melt remaining butter. Pour over pancake mixture.
Sprinkle cinnamon sugar mixture on top to taste.
Bake a few minutes more until golden brown.
Be careful when removing from oven because pan is hot.
Slide onto a plate that has been drizzled with warm maple syrup.
Serve warm with maple syrup.
Prep Time: 10 minute
Cook Time: 10-15
Other recipes by Angels' Watch Inn:
Pesto and Pistachio Salmon
Stuffed Bread Spirals.
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Fruit Soup With Granola Croutons
Creme' Brulee Bake.
Easy Pan Fritta