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Quick & Easy
Everyone loves French toast. Easy, tasty and presents very well
Pepperidge Farms French Vanilla Bread 2 slices per person
2 tsp vanila
1 an 1/2 cup half and half (or eggnog during the holidays)
1/4 quater cup brown sugar
1tbs pumpkin spice
Butter for frying
Mix all ingredients except the French vanila bread in a bowl.
Cut the French vanila bread on an angle
Dip the pieces of bread in the egg batter until covered and wet.
Sautee the bread in melted butter in a frying pan or griddle until golden brown. Flip and cook other side until golden brown.
Serve with warm maple syrup and sprinkle with confectionary sugar
Prep Time: 5 minutes
Cook Time: 5 minutes
Other recipes by Angels' Watch Inn:
Pesto and Pistachio Salmon
Stuffed Bread Spirals.
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Fruit Soup With Granola Croutons
Creme' Brulee Bake.
Baked Apple Pancake
Easy Pan Fritta