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Maine Blueberry Cornmeal Pancakes
Description:
A wonderful combination of cornmeal texture with the sweetness of Maine Blueberries. Ingredients: 2 c. sifted all purpose flour 2 c. cornmeal 2 T. baking powder 4 T. granulated white sugar dash of salt 1.5 c. Blueberries 2.5 c. milk 2 eggs 1.4 c. oil Directions: 1.Sift dry ingredients together. Add blueberries to dry ingredients to prevent clumping of berries in batter. 2. Mix milk, oil, eggs and add to dry ingredients. Mix well. 3.Pour about 1/4 cup of batter on preheated griddle. Cook until bubbles form and lightly browned on the bottom, then flip pancakes over continue cooking. 4.Serve warm with warm maple syrup.  Recipe Summary: Yield: 9-10 servings Prep Time: 10 minutes Cook Time: until bubbles form & browned- flip. Other recipes by Brunswick Inn On Park Row: Light Spinach Quiche Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes Comments: There are no comments, be the first to write your own comments! | |
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