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Blueberry Muffins
Description:
It wouldn't be breakfast in Maine without them! Ingredients: 1 egg 1 c. milk 1/4 c. oil 2 c. all purpose flour 1/4 c. granulated white sugar 3 t. baking powder 1/2 t. salt 1 c. blueberries Cinnamon Sugar Mixture Directions: 1.In a 2 cup liquid measuring cup, combine the milk, oil and eggs. 2. In a separate bowl sift together the dry ingredients. Add blueberries so they are mixed well in the flour mixture. 3. Stir in the liquid ingredients until just moistened. 4. Spoon batter into well greased muffin cups, sprinkle cinnamon sugar mixture on top. Bake 400 degrees for approximately 20 minutes, check after 15 minutes to avoid overcooking.  Recipe Summary: Yield: 12 Prep Time: 10 minutes Cook Time: 20 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Maine Morning Granola Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |