Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Kids Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
|
Blueberry Muffins
Description:
It wouldn't be breakfast in Maine without them! Ingredients: 1 egg 1 c. milk 1/4 c. oil 2 c. all purpose flour 1/4 c. granulated white sugar 3 t. baking powder 1/2 t. salt 1 c. blueberries Cinnamon Sugar Mixture Directions: 1.In a 2 cup liquid measuring cup, combine the milk, oil and eggs. 2. In a separate bowl sift together the dry ingredients. Add blueberries so they are mixed well in the flour mixture. 3. Stir in the liquid ingredients until just moistened. 4. Spoon batter into well greased muffin cups, sprinkle cinnamon sugar mixture on top. Bake 400 degrees for approximately 20 minutes, check after 15 minutes to avoid overcooking.  Recipe Summary: Yield: 12 Prep Time: 10 minutes Cook Time: 20 minutes Other recipes by Brunswick Inn On Park Row: Light Spinach Quiche Maine Morning Granola Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes Comments: There are no comments, be the first to write your own comments! | |
|
