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Raspberry Struesel Coffeecake
Description:
Easy to make coffeecake that is yummy warm from the oven or reheated. Also delicious with fresh Blueberries or Strawberries. Ingredients: 1.5 c. all purpose flour 1/2 c. granulated white sugar 2 t. baking powder 1 egg 1/2 c. butter, melted 1/2 c. milk 1 c. raspberries (fresh or frozen "dry pack") 1/4 c. white wheat flour 1/4 c. brown sugar 2 T. butter, melted 1/4 c. pecans, coarsley chopped Directions: 1.In large bowl, sift together 1 1/2 c. flour,1/2 c.sugar and baking powder.In separate bowl mix egg,butter and milk. Stir egg mixture into dry ingredients until just blended. 2.Spoon batter into buttered 9inch pan (can use pie pan and makes lovely wedges of coffeecake). Top with berries. 3.For topping: using a fork mix together the 1/4c.flour and brown sugar, 2 tbl melted butter and pecans. Sprinkle on top. 4.Bake in a preheated 375 degree oven for 30 minutes, until golden on top and toothpick inserted in center comes out clean.  Recipe Summary: Yield: 9 servings Prep Time: 25 minutes Cook Time: 30 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |