Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Light Spinach Quiche
Description:
An easy breakfast quiche without the traditional crust. Ingredients: 1 pkg.chopped frozen Spinach-thaw and drain 1 c. sour cream 1 c. cottage cheese 2 eggs 1/2 c. Baking mix (Bisquick) 1/4 c. melted margarine 1/4 t. lemon pepper 1/4 t. dill weed parmesean cheese Paprika Directions: 1.Preheat oven to 350 degrees. Grease a pie pan. 2. Squeeze out any extra moisture in the spinach. Spread spinach on bottom (you may find one package is too much so use what best suits your taste). 2.Beat sour cream, cottage cheese, eggs, margarine, baking mix, lemon pepper and dillweed until light, pour over the spinach. Sprinkle with parmesean cheese and a little paprika. 3. Bake 350 degrees 35 minutes or until knife inserted just off center comes out clean. Cut into slices and serve warm. 4. For a variation sprinkle some shredded cheddar or swiss cheese over the spinach before adding the filling.  Recipe Summary: Yield: 6-8 servings Prep Time: 15 minutes Cook Time: 35 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Cinnamon Crunch Coffee Cake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |