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Cinnamon Crunch Coffee Cake
Description:
A coffee cake to mix the night before and serve to your guests warm from the oven in the morning. Ingredients: 2c. All purpose flour 1t. baking powder 1t. baking soda 1t. cinnamon 1/4t. salt 2/3c. softened butter 1c. granualted white sugar 1/2c. packed brown sugar 2 eggs 1c. buttermilk 1/4c. packed brown sugar 1/2c. chopped walnuts 1/2t. cinnamon 1/4t. nutmeg Directions: 1.Sift first five ingredients and set aside. 2.Cream margarine, sugar and 1/2 cup of brown sugar until fluffy. Add eggs one at a time and beat well after each addition. 3. Add dry ingredients alternately with buttermilk, beat well after each addition. 4.Spread in greased, floured 9x13 inch pan. Combine 1/4 c brown sugar, nuts and spices. Mix well sprinkle over batter. Refrigerate overnight. 5.Bake 350 degrees for 45 minutes. Check after 40 minutes.  Recipe Summary: Yield: 9-12 servings Prep Time: 15 minutes Cook Time: 45 minutes Comments: Other recipes by One Sixty Five The Inn on Park Row: Light Spinach Quiche Maine Morning Granola Blueberry Muffins Autumn Harvest French Toast Lemon Poppy Seed Scones Maine Blueberry Cornmeal Pancakes Hearty Breakfast Bake Omelet Biscuit Cups Raspberry Struesel Coffeecake Winter Morning Custards With Apples & Spiced Croutons Sauteed Apples & Nuts Ginger Snap Cookies Creamy Scrambled Eggs Peach Upside- Down French Toast Old-fashioned Oatmeal Pancakes | |
Recipe Provided By:
One Sixty Five The Inn on Park Row Brunswick, ME Brunswick Bed and Breakfast Inns |