Creamed Cabbage

1 head green cabbage (sliced)
8 tbsp. margarine
2 tsp. salt
4 c. milk
8 tbsp. flour

Steam sliced cabbage until tender. Melt margarine and add flour and salt. Stir together and add milk and cook until thick. Add your steamed cabbage to white sauce mixture and serve immediately.

Recipe Summary:
Yield: Serves 8
Prep Time: 15 minutes
Cook Time: 5 minutes

Other recipes by Patchwork Quilt Country Inn:
Caramel French Toast
Baked Oatmeal
Grape Salad
Honey Mustard Dressing
Cucumber Slaw
Escalloped Pineapple
Diced Potato Souffle
Oven Omelet
Amish Wedding Steak
Buttermilk Pecan Chicken
Pumpkin Mousse
Fudge Macaroon Pie
Frozen Lemon Cream

Recipe Provided By:
Patchwork Quilt Country Inn
Middlebury, IN

Middlebury Bed and Breakfast Inns