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Buttermilk Pecan Chicken
Description:
The original owner of our Inn won a national contest with this recipe in the 1960's. We still serve it today in our restaurant. Ingredients: 2 chickens, cut in serving pieces 1/2 c.butter or margarine 2 c. buttermilk 2 eggs slightly beaten 1 c. flour 1 c. chopped pecans 1 tbsp. paprika 1 tbsp. salt 1/8 tsp. pepper 1/4 c. sesame seeds 1/4 c. pecan pieces Directions: Melt butter in large shallow dish, 13" x 9". Mix buttermilk with eggs in shallow dish. Mix flour, chopped pecans, paprika, salt, pepper and sesame seeds in another. Dip chicken into buttermilk mixture, then flour mixture. Place skin side down in melted butter in baking dish, then turn pieces to coat chicken and place skin side up. Place pecans around chicken and bake in 350 for 1 3/4 hrs or until tender and golden brown. Garnish with parsley and cherry tomatoes. Serves 8.  Recipe Summary: Yield: 8 servings Prep Time: 30 minutes Cook Time: 1 3/4 hrs Comments: Other recipes by Patchwork Quilt Country Inn: Caramel French Toast Baked Oatmeal Grape Salad Honey Mustard Dressing Creamed Cabbage Cucumber Slaw Escalloped Pineapple Diced Potato Souffle Oven Omelet Amish Wedding Steak Pumpkin Mousse Fudge Macaroon Pie Frozen Lemon Cream | |
Recipe Provided By:
Patchwork Quilt Country Inn Middlebury, IN  Detailed Listing | Website Middlebury Bed and Breakfast Inns |