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Diced Potato Souffle
Description:
This a different breakfast casserole. It's very moist and very popular with our guests. Make the day ahead. Ingredients: 1 tbsp. parsley 2 tbsp. onion 2 lbs frozen hashbrowns 2 c. grated cheddar cheese 8 diced hard boiled eggs 2 c. diced ham Directions: Add all ingredients together in a 9" x 13" baking pan. Melt butter in a sauce pan and add flour, salt and sour cream. Mix sauce into potato mixture. Put in baking pan and bake at 350for 45 minutes or until bubbling.  Recipe Summary: Yield: 8 servings Prep Time: 15 minutes Cook Time: 45 minutes Comments: Other recipes by Patchwork Quilt Country Inn: Caramel French Toast Baked Oatmeal Grape Salad Honey Mustard Dressing Creamed Cabbage Cucumber Slaw Escalloped Pineapple Oven Omelet Amish Wedding Steak Buttermilk Pecan Chicken Pumpkin Mousse Fudge Macaroon Pie Frozen Lemon Cream | |
Recipe Provided By:
Patchwork Quilt Country Inn Middlebury, IN  Detailed Listing | Website Middlebury Bed and Breakfast Inns |