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Spiced Peaches
Description:
A pickled peach good with all meals and as a fruit with breakfast. Ingredients: 2 large cans peach halves (reserve juice) 1 cup vinegar 1 cup sugar 6 cinnamon sticks 2 tbsps. whole cloves Directions: To the peach juice add sugar, vinegar, spices. Bring to boil and boil for 10 mins. Pour hot juice over peaches. Cool. Refrigerate. Let stand for 6 days in refrigerator before serving.  Recipe Summary: Yield: 16 to 18 peach halve Prep Time: 10 mins. Cook Time: 10 mins. Other recipes by Failte Inn B&B and Antique Shoppe: Potato Cassarole Gingered Pears Cheesy Baked Eggs Cold Yellow Summer Squash Soup Apricot Breakfast Pastry Shoo Fly Cake Orange Buttermilk Pound Cake Comments: There are no comments, be the first to write your own comments! | |
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