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Gingered Pears
Description:
As a side fruit dish for breakfast or any meal Ingredients: 6 fresh pears cored and peeled and halved 2 cups water 1/4 cup lemon juice 1 1/2 cups brown sugar 1 tsp. cinnamon 2 tsp. ground ginger 1-2 tbsps. red hot cinnamon candies dash salt Directions: Bring water, sugar, spices, lemon juice, salt and candies to a boil. Simmer 10 mins. Pour hot liquid over pears in a baking dish. Bake until pears are tender at 350 degrees.  Recipe Summary: Yield: 12 halves Prep Time: 20 mins. Cook Time: until pears are tender. Other recipes by Failte Inn B&B and Antique Shoppe: Potato Cassarole Spiced Peaches Cheesy Baked Eggs Cold Yellow Summer Squash Soup Apricot Breakfast Pastry Shoo Fly Cake Orange Buttermilk Pound Cake Comments: There are no comments, be the first to write your own comments! | |
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