Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Kids Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Vegetarian Not Listed |
|
Apricot Breakfast Pastry
Description:
Really easy and delicious pastry Ingredients: 1 can crescent rolls 1 jar apricot jam or preserves 1 cup sour cream 1 tbsp. sugar 1 slightly beaten egg 1/2 tsp vanilla Directions: Spray 9 X 13 pan with Pam. spread crescent rolls over bottom of pan sealing all holes and crimping edges together. Spread rolls with apricot jam. Bake at 425 for 15 mins. While this bakes mix together sour cream, egg, sugar, vanilla. When rolls have baked 15 mins. remove from oven and lower heat to 325 degree. Spread sour cream mixture over the top of jam. Return to oven for 6 mins. more. Slice when cool.  Recipe Summary: Yield: 6 servings Prep Time: 10 mins. Cook Time: 21 mins. Other recipes by Failte Inn B&B and Antique Shoppe: Potato Cassarole Gingered Pears Spiced Peaches Cheesy Baked Eggs Cold Yellow Summer Squash Soup Shoo Fly Cake Orange Buttermilk Pound Cake Comments: There are no comments, be the first to write your own comments! | |
|
