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Orange Buttermilk Pound Cake
Description:
A large, delicious pound cake whether iced or not. I have made it with coconut extract and pineapple extract instead of the orange. Ingredients: 2 cups sugar 1 cup shortening 4 eggs which have been warmed up to room temp. 2 tsp. orange extract 3 cups flour 1 cup buttermilk to which has been added 1/4 tsp. baking soda Directions: Cream sugar and shortening. Add eggs 1 at a time beating well between. Add flour alternately with buttermilk/baking soda beginning and ending with flour. Pour into tube cake pan. Place in COLD oven and set temp. at 325 degrees. Bake 1 hour and 10 mins. or until toothpick comes out clean.  Recipe Summary: Yield: large cake. Prep Time: 15 - 20 mins. Cook Time: 1 hour and ten mins. Other recipes by Failte Inn B&B and Antique Shoppe: Potato Cassarole Gingered Pears Spiced Peaches Cheesy Baked Eggs Cold Yellow Summer Squash Soup Apricot Breakfast Pastry Shoo Fly Cake Comments: There are no comments, be the first to write your own comments! | |
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