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Potato Cassarole
Description:
An easy side dish to any meat. Can make ahead of time. Ingredients: 1 large bag frozen shredded hash browns thawed I onion chopped 1/2 green pepper chopped I 1/2 cup commercial sour cream I cup shredded sharp cheddar cheese 1 egg seasoned salt to taste pepper to taste 1 tbsp. chives 1/2 to 3/4 cups milk or half and half Directions: Mix all ingredient together. Add enough milk to make it a desirable consistancy. Place in a baking dish that has been sprayed with Pam. May refrigerate or bake at 350 degrees until top has browned or about 45 mins.  Recipe Summary: Yield: serves 6 Prep Time: 15 mins. Cook Time: Until top is browned or about 45 mins. Other recipes by Failte Inn B&B and Antique Shoppe: Gingered Pears Spiced Peaches Cheesy Baked Eggs Cold Yellow Summer Squash Soup Apricot Breakfast Pastry Shoo Fly Cake Orange Buttermilk Pound Cake Comments: There are no comments, be the first to write your own comments! | |
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