Sour Cream Drop Cookies

Ingredients:
2 1/4 cups all purpose flour
1/2 cup shortening
1 teaspoon vanilla
2 eggs
1 1/2 cups packed brown sugar
1 cup dairy sour cream
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped nuts (optional)

Browned Maple Glaze:
1/2 cup margarine or butter
2 cups powdered sugar
2 teaspoons maple flavoring
2-4 tablespoons hot water

Directions:
Heat margarine over low heat until golden brown and remove from heat. Stir in powdered sugar and maple flavoring. Beat in enough hot water until smooth and of desired consistency.

Mix all ingredients exept glaze. ( If dough is soft, cover and refrigerate. ) Heat oven to 375 degrees.

Drop dough by level tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 10 minutes. Immediately remove from cookie sheet. Cool. Spread with Browned Maple Glaze.



Recipe Summary:
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Zucchini Bread
Apple Butter
Corn Chowder
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Apple Puff Omelet
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Recipe Provided By:
Berry Patch B&B
Lebanon, PA

Lebanon Bed and Breakfast Inns