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Sour Cream Drop Cookies
Ingredients:
2 1/4 cups all purpose flour 1/2 cup shortening 1 teaspoon vanilla 2 eggs 1 1/2 cups packed brown sugar 1 cup dairy sour cream 1 teaspoon salt 1/2 teaspoon baking soda 1 cup chopped nuts (optional) Browned Maple Glaze: 1/2 cup margarine or butter 2 cups powdered sugar 2 teaspoons maple flavoring 2-4 tablespoons hot water Directions: Heat margarine over low heat until golden brown and remove from heat. Stir in powdered sugar and maple flavoring. Beat in enough hot water until smooth and of desired consistency. Mix all ingredients exept glaze. ( If dough is soft, cover and refrigerate. ) Heat oven to 375 degrees. Drop dough by level tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 10 minutes. Immediately remove from cookie sheet. Cool. Spread with Browned Maple Glaze.  Recipe Summary: Comments: Other recipes by Berry Patch B&B: Berry Patch Bed And Breakfast Scones Saturday Morning Casserole French Toast Casserole Cinnamon Bow Knots Chilled Strawberry Soup Broccoli Soup Zucchini Bread Apple Butter Corn Chowder Breakfast Corn Bread Muffins Cucumber And Tomato Bits Orange Sauce For Broccoli Apple Puff Omelet Overnight Coffee Cake Mystery Pecan Pie | |
Recipe Provided By:
Berry Patch B&B Lebanon, PA  Detailed Listing | Website Lebanon Bed and Breakfast Inns |