Broccoli Soup

Ingredients:
3/4 cup onion
3 Tbsp. butter
6 c. water*
6 cubes chicken bouillon*
6 cups milk
2 cups frozen broccoli
8 oz. pkg. small noodles
1 tsp. salt
1 lb. Velveeta cheese

*can substitute canned chicken broth for bouillon and water.

Directions:
Saute onion in butter. Add water and bouillon and bring to a boil. Add frozen broccoli. Cook until almost tender.
Add noodles and salt. Cook 3 minutes. Add milk and cheese.
Heat on medium-low.



Recipe Summary:
Cook Time: 3 minutes
Comments:



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Recipe Provided By:
Berry Patch B&B
Lebanon, PA

Lebanon Bed and Breakfast Inns