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Broccoli Soup
Ingredients:
3/4 cup onion 3 Tbsp. butter 6 c. water* 6 cubes chicken bouillon* 6 cups milk 2 cups frozen broccoli 8 oz. pkg. small noodles 1 tsp. salt 1 lb. Velveeta cheese *can substitute canned chicken broth for bouillon and water. Directions: Saute onion in butter. Add water and bouillon and bring to a boil. Add frozen broccoli. Cook until almost tender. Add noodles and salt. Cook 3 minutes. Add milk and cheese. Heat on medium-low.  Recipe Summary: Cook Time: 3 minutes Other recipes by Berry Patch B&B: Berry Patch Bed And Breakfast Scones Saturday Morning Casserole French Toast Casserole Cinnamon Bow Knots Chilled Strawberry Soup Zucchini Bread Apple Butter Corn Chowder Breakfast Corn Bread Muffins Cucumber And Tomato Bits Orange Sauce For Broccoli Sour Cream Drop Cookies Apple Puff Omelet Overnight Coffee Cake Mystery Pecan Pie Comments: There are no comments, be the first to write your own comments! | |
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