Berry Patch Bed And Breakfast Scones

2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup chilled butter and Crisco
1 egg beaten
1 teaspoon vanilla
1/2 cup half and half

In a large bowl, combine flour, sugar, baking powder, and salt.
Mix the butter and Crisco together and blend into the flour mixture.
The mixture should look like coarse crumbs
In a small measuring cup combine half-and-half, egg, and vanille.
Add this to the flour mixture.
Stir until just combine. Do not overmix this mixture.
Spoon dough on a lightly greased cookie sheet.
If you want to you can add chocolate chips, raisins, fruit cherries, etc.
Top with sugar and food coloring mixture or flaked coconut.
Bake at 375 degrees for about 15 min.

Recipe Summary:
Cook Time: Approximately 15 min. or until lightly brown

Other recipes by Berry Patch B&B:
Saturday Morning Casserole
French Toast Casserole
Cinnamon Bow Knots
Chilled Strawberry Soup
Broccoli Soup
Zucchini Bread
Apple Butter
Corn Chowder
Breakfast Corn Bread Muffins
Cucumber And Tomato Bits
Orange Sauce For Broccoli
Sour Cream Drop Cookies
Apple Puff Omelet
Overnight Coffee Cake
Mystery Pecan Pie

Recipe Provided By:
Berry Patch B&B
Lebanon, PA

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Lebanon Bed and Breakfast Inns