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Breakfast Corn Bread Muffins
Description:
Makes 8 muffins. Ingredients: 3/4 cup all-purpose flour 3/4 cup yellow cornmeal 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon salt 1 egg 2/3 cup buttermilk 3 tablespoons canola oil 1 cup whole kernel corn Directions: In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. in a small bowl, whisk the egg, buttermilk, and oil. Stir into dry ingredients just until moistened. Fold in corn. Fill grease muffin cups three fourths full. Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.  Recipe Summary: Cook Time: 18-22 minutes. Other recipes by Berry Patch B&B: Berry Patch Bed And Breakfast Scones Saturday Morning Casserole French Toast Casserole Cinnamon Bow Knots Chilled Strawberry Soup Broccoli Soup Zucchini Bread Apple Butter Corn Chowder Cucumber And Tomato Bits Orange Sauce For Broccoli Sour Cream Drop Cookies Apple Puff Omelet Overnight Coffee Cake Mystery Pecan Pie Comments: There are no comments, be the first to write your own comments! | |
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