Mystery Pecan Pie

Ingredients:
9 in. unbaked pastry shell
8 oz. pkg. cream cheese, softened
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 1/4 cups chopped pecans

Topping:
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
3 eggs

Directions:
Heat oven to 375 degrees.

In a small bowl, combine cream cheese, sugar, salt, vanilla and egg; blend until smooth. Sperad in bottom of unbaked pastry shell. Sprinkle with pecans. In small bowl, combine topping ingredients; blend well. Pour over pecans.

Bake 35-40 min. until center is firm to touch, Cool before serving.



Recipe Summary:
Cook Time: 30-40 min.
Comments:



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Apple Butter
Corn Chowder
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Recipe Provided By:
Berry Patch B&B
Lebanon, PA

Lebanon Bed and Breakfast Inns