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Mystery Pecan Pie
Ingredients:
9 in. unbaked pastry shell 8 oz. pkg. cream cheese, softened 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 egg 1 1/4 cups chopped pecans Topping: 1/4 cup sugar 1 cup light corn syrup 1 teaspoon vanilla 3 eggs Directions: Heat oven to 375 degrees. In a small bowl, combine cream cheese, sugar, salt, vanilla and egg; blend until smooth. Sperad in bottom of unbaked pastry shell. Sprinkle with pecans. In small bowl, combine topping ingredients; blend well. Pour over pecans. Bake 35-40 min. until center is firm to touch, Cool before serving.  Recipe Summary: Cook Time: 30-40 min. Other recipes by Berry Patch B&B: Berry Patch Bed And Breakfast Scones Saturday Morning Casserole French Toast Casserole Cinnamon Bow Knots Chilled Strawberry Soup Broccoli Soup Zucchini Bread Apple Butter Corn Chowder Breakfast Corn Bread Muffins Cucumber And Tomato Bits Orange Sauce For Broccoli Sour Cream Drop Cookies Apple Puff Omelet Overnight Coffee Cake Comments: There are no comments, be the first to write your own comments! | |
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