Raspberry Cottage Pancakes

Description:
This is a very unique buttery pancake topped with fresh raspberry syrup.

Ingredients:
1 cup cottage cheese
6 TBS butter
4 eggs
1/2 cup flour

Syrup: 1 cup maple syrup; 2/3 cup fresh raspberries; 2 TBS raspberry jam

Directions:
Heat griddle. Whip cottage cheese with fork until smooth. Blend in eggs and flour. Add melted butter. Use 2-3 tsp. of batter per pancake. Cook until bubbles appear dry and flip. Cook until golden. Combine syrup ingredients in saucepan. Cook over low heat until boils. Remove from hyeat and let sit. Top pancake with warm syrup and garnish with mint.



Recipe Summary:
Yield: 6
Prep Time: 10 min.
Cook Time: 10 min.
Rating: 5 of 5 stars
Comments:



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Recipe Provided By:
Huckleberry Inn
Sevierville, TN

Sevierville Bed and Breakfast Inns