Pumpkin Gingerbread Trifle

Description:
This is a long-standing family favorite at our Thanksgiving table!

Ingredients:
2 (14-oz.) packages gingerbread mix
1 (5-oz.) pkg. cook-and-serve vanilla pudding mix
1 (30-oz.) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 tsp. ground cinnamon
1 (12-oz). container frozen whipped topping
1/2 cup crushed gingersnaps

Directions:
Bake gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding according to package directions and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty glass bowl. Pour half of the pudding mixture over gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding and whipped topping. Sprinkle top with crushed gingersnaps. Refrigerate overnight. Trifle can be made in a punch bowl.



Recipe Summary:
Yield: 1
Prep Time: 30 min.
Rating: 5 of 5 stars
Comments:



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Recipe Provided By:
Huckleberry Inn
Sevierville, TN

Sevierville Bed and Breakfast Inns