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Lemon Poppyseed Muffins
Description:
Make a dozen standard size or 6 jumbo muffins. Ingredients: 2 cups self-rising flour 1/4 teaspoon salt 1 1/2 tablespoons poppyseeds 3/4 cup granulated white sugar 2 eggs 1/2 cup milk 1/2 cup butter at roop temperature 1 1/2 tsp. vanilla extract Grated zest of one lemon Sugar for topping (raw or superfine) Directions: Grease or line muffin cuips Sioft flour and salt Stir in poppyseeds and sugar Make a well in the center Combine eggs, milk, butter, vanilla and lemon zest Add all at once to the flour mixture and stir until just moistened (batter should be lumpy) Spoon battter into muffin cups, filling 2/3 full Sprinkle with sugar Bake until golden brown and until they test done Colol in pan 5 minutes  Recipe Summary: Yield: 6 - 12 Prep Time: 15 minutes Cook Time: 15-20 minutes for 12; 20-25 for 6 Comments: Other recipes by Barclay Cottage Bed and Breakfast: Apple Muffins Banana Bread Cheese Casserole Banana & Raisin Muffins Sausage N Eggs Casserole French Toast Barclay Cottage Frittata Barclay Cottage Granola Lemon Bread Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium | |
Recipe Provided By:
Barclay Cottage Bed and Breakfast Virginia Beach, VA Virginia Beach Bed and Breakfast Inns |