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Apple Muffins
Description:
Very moist, healthy and tasty. Uses common ingredients. Ingredients: 2 cups self-rising flour 1 tsp. ground cinnamon 1/2 cup firmly packed brown sugar 1 large apple, peeled, cored and chopped 1/2 cup golden raisins 2 eggs, lightly beaten 1 cup apple juice 2 oz. butter, melted TOPPING: 2 tablespoons butter, chopped 1/2 cup all-purpose flour 1 tablespoon firmly packed brown sugar Directions: Preheat oven to 400. Grease or line standard muffin cups. Combine the eggs, apple juice and butter. Add all at once to the flour mixture and stir until just moistened (the batter should be lumpy). Spoon batter into prepared muffin cups, filling them two-thirds full. For topping, rub chopped butter into the flour until it looks crumbly. Stir in the brown sugar. Spoon topping evenly over muffins. Bake at 400 until golden brown and skewer inserted into center of a muffin comes out clean. 15-20 mins. Remove from oven and cool in pan for 5 minutes. Serve warm, or transfer to a wire rack to cool.  Recipe Summary: Yield: 12 Prep Time: 10 minutes Cook Time: 15-20 minutes Other recipes by Barclay Cottage Bed and Breakfast: Banana Bread Cheese Casserole Banana & Raisin Muffins Sausage N Eggs Casserole French Toast Barclay Cottage Frittata Barclay Cottage Granola Lemon Bread Lemon Poppyseed Muffins Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium Comments: There are no comments, be the first to write your own comments! | |
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