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Banana Bread
Description:
You can really taste the bananas. The secret is to use REALLY ripe bananas. The darker the better. Ingredients: 1 cup sugar 3 ripe bananas 4 tbsp. melted butter 1 1/2 cups flour 1/4 tsp. salt 1 tsp. baking soda 2 eggs Directions: Grease or butter 1 standard loaf pan. Mash bananas to a thin batter. Add sugar and eggs. Beat, then add butter Sift together flour, salt and soda. Add to first mixture. Bake in loaf pan at 350 for 60 minutes. Cool on rack for 10 minutes before removing from pan.  Recipe Summary: Yield: Approx. 10 Prep Time: 10 minutes Cook Time: 60 minutes Comments: Other recipes by Barclay Cottage Bed and Breakfast: Apple Muffins Cheese Casserole Banana & Raisin Muffins Sausage N Eggs Casserole French Toast Barclay Cottage Frittata Barclay Cottage Granola Lemon Bread Lemon Poppyseed Muffins Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium | |
Recipe Provided By:
Barclay Cottage Bed and Breakfast Virginia Beach, VA Virginia Beach Bed and Breakfast Inns |