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Cheese Casserole
Description:
This recipe is a favorite of our guests and our family. It uses easy to find items that you can keep in the pantry. Great to serve company. Ingredients: One bag frozen diced (hash brown or O'Brien) potatoes 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 can undiluted Campbell's cheddar cheese soup 1 pound pre-cooked bacon 12 eggs, beaten 2 cups shredded cheddar cheese Directions: Prepare potatoes in buttered skillet until slightly golden Sprinkle with garlic salt and pepper Transfer to greased or buttered 9 x 13 pyrex pan Spread cheese soup evenly over potatoes, using rubber spatula Set aside 1/2 cup bacon for topping Sprinkle remaining bacon over soup Scramble eggs until almost set, but still loose Smooth over bacon in pan, using spatula Sprinkle cheese evenly over eggs Sprinkle 1/2 cup of set-aside bacon over cheese Allow to set for 5 minutes before slicing into squares  Recipe Summary: Yield: 6 to 8 Prep Time: 20 minutes Cook Time: 20-30 minutes Comments: Other recipes by Barclay Cottage Bed and Breakfast: Apple Muffins Banana Bread Banana & Raisin Muffins Sausage N Eggs Casserole French Toast Barclay Cottage Frittata Barclay Cottage Granola Lemon Bread Lemon Poppyseed Muffins Barclay Cottage Quiche Strawberries Supreme Strawberry Surprise Muffins Barclay Cottage Tropical Fruit Zucchini Bread Fortified With Calcium | |
Recipe Provided By:
Barclay Cottage Bed and Breakfast Virginia Beach, VA Virginia Beach Bed and Breakfast Inns |