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Best Corn Bread Muffins
Description:
Delicious corn bread recipe that also makes terrific muffins top -- the secret is half white, half brown sugar. Ingredients: 2/3 cup oil 1/2 cup white sugar 1/4 cup brown sugar 2 eggs 1/2 teaspoon salt 1 1/2-cup all-purpose flour 3/4 cup cornmeal 1/2 teaspoon baking powder 3/4 cup milk or buttermilk 1 teaspoon salt 3/4 cup corn kernels (optional) Directions: Preheat oven to 400 degrees. Lightly grease 12-cup muffin pan. In a bowl, cream oil and sugars. Beat in eggs and salt. Mix in flour, cornmeal, baking powder. Stir in milk and mix batter is smooth. Fold in corn kernels. Spoon into prepared muffin tins Bake at 400 for 20-25 minutes (or 8-10 minutes convection at 350), until tops of muffins are lightly browned.  Recipe Summary: Yield: 12 Muffins Prep Time: 25 minutes Cook Time: 25 minutes Rating: 3.7 of 5 stars Other recipes by Wake Robin Inn: Best Banana Bread Best Beef Ribs Best Brunch Strata Classic Caesar Dressing Best Beer Batter For English Fish & Chips Guiness Beef Roast Guinness Chocolate Cake Guinness Chowder Irish Soda Bread Best Buttermilk Pancakes Best Potato Salad Best Pumpkin & Chocolate Chip Muffins Best Herb Blend Wild Mushroom Polenta Cakes Comments: Posted by Amy on 02/24/09 02:34pm 107 out of 214 have found this review helpful. "Yummy!" This was my first time making cornbread muffins, but they were great! Definitly more sweet and not dry at all. They popped right out of the pan. I WILL make them again! I found this review [helpful] [not helpful] Posted by Chef Donny on 07/30/09 06:28pm 58 out of 119 have found this review helpful. "5 star excellent" Yes sweet/not to sweet/moist/not to moist a delight to make and pleases the pallet. Good job Amy. I found this review [helpful] [not helpful] Posted by Rosetta on 11/05/09 02:59pm 27 out of 53 have found this review helpful. "Not a keeper" The flavor was good, but they were much too dense (almost soggy) for our taste. I will not make them again, and may throw the leftovers away. I found this review [helpful] [not helpful] | |
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