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Guinness Chowder
Description:
Inexpensive Irish-style beer chowder. Ingredients: 1/2 cup olive oil 1 cup cooked, chopped bacon (8 strips raw bacon cooked) 2 large onions, chopped 2 tablespoons salt 2 heads of celery, cleaned and sliced into 1/8" pieces 2 bunches green onions, sliced into 1/4" pieces 8 potatoes, peeled and cubed into 3/8" pieces 1 teaspoon white pepper 3 Tbs garlic powder 7 cups chicken stock 3 cups Guinness beer 1/2 cup corn starch blended with 1/2 cup water 1 1/2 cups grated Parmesan 2 quarts heavy cream Directions: Over medium heat, heat oil and cook bacon until crisp, about 5 minutes. Add onions and salt, and cook until softened (but not browned or carmelized). Add celery, green onions, potatoes, pepper and garlic powder. Cook until celery and potatoes are half done, then add hot chicken stock. As mixture comes to a boil, add Guinness and beer and cook until celery and potatoes are just done. Remove from heat. Add Parmesan and cornstarch mixture to stock pot, thickening the soup. Add heavy cream. Add salt and pepper to taste.  Recipe Summary: Yield: 12 servings Prep Time: 25 minutes Cook Time: 30 minutes Comments: Other recipes by Wake Robin Inn: Best Banana Bread Best Beef Ribs Best Brunch Strata Classic Caesar Dressing Best Corn Bread Muffins Best Beer Batter For English Fish & Chips Guiness Beef Roast Guinness Chocolate Cake Irish Soda Bread Best Buttermilk Pancakes Best Potato Salad Best Pumpkin & Chocolate Chip Muffins Best Herb Blend Wild Mushroom Polenta Cakes | |
Recipe Provided By:
Wake Robin Inn Lakeville, CT  Detailed Listing | Website Lakeville Bed and Breakfast Inns |