Irish Soda Bread

Description:
Golden Irish Soda

Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

Directions:
Preheat oven to 325 degrees. Grease a 9x5 inch loaf pan.

Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

Bake for 70 minutes or more, or until a toothpick inserted in the bread comes out clean.

Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.



Recipe Summary:
Yield: 9 x 12 pan
Prep Time: 25 minutes
Cook Time: 70 minutes Baking
Comments:



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Recipe Provided By:
Wake Robin Inn
Lakeville, CT

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