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Apple Dumplings
Ingredients:
6-12 Apples (depending on size) Peel and grate apples. Set aside Dough: 2 C. Flour 1/2 t. salt 2 t. baking powder 3/4 C. shortening 1/2 C. milk Directions: Mix flour, salt & baking powder together Then mix with shortening as for pie dough. Add milk then stir until dough holds a ball. Roll dough into a rectangle (about 6" X 12"). Cover with apples. Sprinkle with sugar and Cinnamon. Roll up like a cinnamon roll. Cut into 12 and place in 9X13 baking dish. Bring to a boil: 2 C water, 2 C sugar, 1/4 C. margarine After it is boiling, add 1 t. cinnamon Gently pour the syrup over the Dough/apple mixture Bake 375 for 35 minutes. Serve with ice cream or cool whip.  Recipe Summary: Yield: Serves 10-12 Cook Time: 35 Minutes Comments: Other recipes by The Garden Cottage B&B: Baked Eggs Santa Fe Style Blueberry Cream Cheese Stuffed Baked French Toast Nut Ball Coffee Cake Cowboy Casserole Cinnamon Chip Applesauce Coffeecake Egg Sausage Quiche Green Chili Fritatta Spinach Artichoke Quiche Tomato Basil Swiss Cheese Quiche Scones Taco Soup Orange Cranberry English Scones Raspberry Butter Lemon Curd Best Ever Apple Pudding Potato Bacon Soup Breakfast Lasagna Raspberry Coffee Cake | |
Recipe Provided By:
The Garden Cottage B&B Cedar City, UT  Detailed Listing | Website Cedar City Bed and Breakfast Inns |