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Raspberry Butter
Ingredients:
Melt 1 cup real butter
Stir in 1 cup raspberry jam
Directions:
Mix well. Stir occasionally as butter sets up.
Keep refrigerated! Serve with hot scones, toast or muffins.
Recipe Summary:
Other recipes by The Garden Cottage B&B:
Baked Eggs Santa Fe Style
Blueberry Cream Cheese Stuffed Baked French Toast
Nut Ball Coffee Cake
Cowboy Casserole
Cinnamon Chip Applesauce Coffeecake
Egg Sausage Quiche
Green Chili Fritatta
Spinach Artichoke Quiche
Tomato Basil Swiss Cheese Quiche
Scones
Taco Soup
Orange Cranberry English Scones
Lemon Curd
Best Ever Apple Pudding
Potato Bacon Soup
Apple Dumplings
Breakfast Lasagna
Raspberry Coffee Cake
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