Blueberry Cream Cheese Stuffed Baked French Toast

Ingredients:
1 loaf white bread cut into cubes
3 c. fresh/frozen blueberries (rinsed)
8 oz. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
7 eggs
1 1/2 c. milk
1 1/2 c. half & half
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 c. powdered sugar

Directions:
Cut white bread into cubes and place half into the bottom of a greased 9x13 pan. Sprinkle blueberries evenly over bread.
Microwave cream cheese in bowl for 2 minutes. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 tsp. vanilla. Spread over blueberries.
Cover blueberries with remaining bread cubes over cream cheese.
Beat eggs, milk, half & half, cinnamon and nutmeg and pour over bread. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes. Let set before slicing. Sift powdered sugar over before serving.



Recipe Summary:
Yield: 10-12
Cook Time: 45-55 Minutes
Rating: 5 of 5 stars
Comments:



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Recipe Provided By:
The Garden Cottage B&B
Cedar City, UT

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