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Vermont Spring Bouillabaisse
Filed under: Seafood, Soups & Stews.
Description: This Vermont twist on a classic bouillabaisse includes springtime vegetables found in the region. You can find fiddleheads and ramps (wild leeks) at local farm stands or co-ops. –Chef David Smith Ingredients: Ingredients 1 cup veggie stock 1 C V8 juice 1 C white wine 12 little neck clams 10 each medium shrimp, peeled & de-veined 1/2 lb firm white fish (sword or other) 2 oz unsalted butter Pinch of saffron Dash of hot sauce 1 shallot finely diced 1 T roasted garlic 1/4 lb fresh fiddleheads cleaned and trimmed and steamed 5 each ramps (wild leeks), cleaned, chopped and lightly sautéed 1 medium sweet potato, peeled and 1/2 inch diced, and cooked until semi-soft 2 T roasted red pepper, diced 1 large tomato, 1/2 inch diced Sea Salt & Fresh Ground pepper to taste Directions: Pre-cook & set aside (all separately) Lightly sauté ramps in olive oil, for approximately 1-2 minutes Sweet potatoes should be peeled, diced and cooked until semi-soft Fiddleheads should be cleaned, trimmed and steamed for a approximately 3-4 minutes To prepare In medium saucepan, bring wine to a simmer over medium low heat. Add clams until they open, then remove from pan and set aside. Add V8 juice to pan. Bring back to a simmer. Add stock, all vegetables and spices (except salt & pepper). Bring ingredients to a simmer. Increase heat to medium and add in diced fish and shrimp. Stir well. Return clams to pan. Cook for two – three minutes, until the shrimp is pink and the fish is flaky. Do not overcook. Season with salt and pepper to taste.  Recipe Summary: Yield: 2 Servings Comments: Other recipes by Grafton Inn: Mediterranean Bouillabaisse Wild Mushroom & Spinach Risotto With Grafton Smoked Cheddar Roasted Butternut Squash And Sweet Potato Bisque Old Tavern's Famous Scones - Raspberry Grafton Cheddar Ale Soup Vegetarian Satay With Asian Pesto Mariniated Venison Loin W/ Grilled Peaches & Garden Vegetables Vermexican Elk Tenderloin With Bell Pepper Mashed & Cilantro Lime Cream Roasted Pumpkin Salad | |
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