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Old Tavern's Famous Scones - Raspberry
Filed under: Baked Goods, Baked Goods - Scones.
Description: Our breakfast chef Rick has been preparing these scones at The Old Tavern for years. They are wildly popular as part of our baked breakfast basket. Ingredients: 2/3 cup of buttermilk or plain yogurt 1 large egg 3 cups all-purpose flour 4 teaspoons of baking powder 1/2 teaspoon of salt 8 tablespoons (1 stick) cold unsalted butter, cut up 1 cup fresh Raspberries 1/2 cup granulated sugar 1 teaspoon freshly grated orange peel (optional) 1 tablespoon butter at room temperature Directions: Heat oven to 375, Measure buttermilk in a 2 cup glass measure, beat in egg with a fork. Put flour, baking powder, baking soda and salt into a large bowl, stir to mix well. Add the stick of cold cut up butter and blend with a pastry cutter until mixture looks like fine granules. Add raspberries, sugar and orange peel, toss lightly to distribute evenly. Add buttermilk mixture, stir with a fork until a soft dough mixture forms. Turn out dough onto a lightly floured board and give it 3 to 4 kneads, just until well mixed. Form dough into a ball, cut into wedges. Form each wedge and place on an un-greased cookie sheet. Bake 20 to 25 minutes, or until medium brown, remove to wire rack and brush with 1 tablespoon of soft butter. Let cool, uncovered and prepare to serve.  Recipe Summary: Yield: 8 scones Cook Time: 20-25 mins Other recipes by Old Tavern at Grafton: Mediterranean Bouillabaisse Wild Mushroom & Spinach Risotto With Grafton Smoked Cheddar Roasted Butternut Squash And Sweet Potato Bisque Grafton Cheddar Ale Soup Vermont Spring Bouillabaisse Vegetarian Satay With Asian Pesto Comments: There are no comments, be the first to write your own comments! | |
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