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Grafton Cheddar Ale Soup Description: This popular recipe at The Old Tavern includes handcrafted Grafton Cheddar Cheese, sister company to The Old Tavern. Ingredients: 1 garlic bulb, roasted 1 sweet onion, chopped & caramelized 1 red pepper, diced 1/4 inch pieces 1 green pepper, diced 1/4 inch pieces 1 carrot, peeled and diced 1/4 inch pieces 2 shallots thinly chopped 2 qt vegetable stock 1 pint heavy cream 2 pounds, Grafton Premium Cheddar (shredded) 1 22 oz McNeill's Firehouse Ale (or other amber beer) 3 large Yukon gold potatoes, diced 1/2 inch pieces 1/4 pound unsalted butter Extra virgin olive oil Directions: Sauté shallots, peppers, carrots until soft in 2 T olive oil and 1 T butter. Add bottle of beer and simmer 5 minutes. Add caramelized onions, potatoes, stock and remaining butter. Simmer until potatoes are tender. Then turn off flame. Add cream, roasted garlic and cheddar slowly with whisk. Puree in blender. Add salt & pepper to taste. Garnish with fresh chives and croûtons.  Recipe Summary: Yield: 1 gallon Other recipes by Old Tavern at Grafton: Mediterranean Bouillabaisse Wild Mushroom & Spinach Risotto With Grafton Smoked Cheddar Roasted Butternut Squash And Sweet Potato Bisque Old Tavern's Famous Scones - Raspberry Vermont Spring Bouillabaisse Vegetarian Satay With Asian Pesto Comments: There are no comments, be the first to write your own comments! | |
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