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The Sirens Gazpacho
Description:
A great soup from the original Siren of Sherwood, Sue. This summer soup is awesome and is a great addition for those long lazy days ahead.
Ingredients:
6 large tomatoes
2 cups tomato juice
1 medium sized cucumber, chopped and seeded
1 medium sized green pepper, finely chopped
1 medium sized onion, finely chopped
1 medium clove garlic, minced
1 quarter cup extra virgin olive oil
2 tablespoons vinegar
3-4 drops Tabasco sauce
1 teaspoon salt and dash pepper
Directions:
Put the tomatoes in boiling water for 30 seconds to loosen the outsides, then immerse them in cold water, slip the outside skin off; core and coarsely chop the tomatoes.
In a large mixing bowl combine the tomatoes, tomato juice, cucumber, green pepper, onion, garlic, oil, vinegar, Tabasco, and salt and pepper.
Cover and chill. Makes 10 to 12 servings.
Recipe Summary:
Yield: 12
Prep Time: 10
Cook Time: none
Comments:
Other recipes by Sherwood Forest B&B:
White Chocolate-Apricot Muffins
Kale's Chocolate Zucchini Bread
Stacy's Baked Blueberry Pancakes
Tres Mamacita Horseradish Mustard
Rose O'brien's Chicken Cacciatore
Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies
Mama-san Carol's Black Bean And Chicken Chili
Mr. Wizard's Maple Nutty Bars
Alicia's Ecuadorian Canapés Of Smoked Salmon
Banana Chocolate Chip Bread
Michele's Mango Bread
Rose's Pumpkin Chocolate Chip Bread
Roberta's (birdie's) Hummus
Carol's Black Bean Burgers
Q's Soon-to-be-famous Tuna Salad
Sue's Summer Quiche
Siren Sue's Tofu Broccoli Soup
Southwestern Breakfast Casserole
Ringo's Corn Muffins
Suzanne's Pumpkin Ginger Muffins
Becky's Best Blueberry Muffins
Cosmo's Granola Favorite
Donna Bee's Rhubarb-Strawberry Sauce
Brook's Blueberry Syrup
The Sirens Granola
The Sirens Granola
Howie & Jake's Carrot/Pecan Muffins
Soutine's Cinnamon Rolls
Y-Vonne's Chocolate Chip Orange Muffins
Jill's Banana Bran Muffins
Jan's Peachy Pecan Muffins
Jan's Peachy Pecan Muffins
Trixie's Strawberry Streusel Raspberry Muffins
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