Roberta's (birdie's) Hummus

Filed under: Appetizers, Appetizers - Cold.

Description:
Oh yeah baby

Ingredients:
1 can chick peas with 1/2 the liquid reserved
1 clove garlic, minced
1/4 cup olive oil
1/3 cup tahini
2 tablespoons lemon juice
Salt and pepper to taste

Directions:
Instructions......break out your mom's Osterizer (blender) and puree the chick peas and combine the rest of the ingredients.



Recipe Summary:
Yield: 12-14 ounces
Prep Time: 10
Cook Time: zero
Comments:



Other recipes by Sherwood Forest B&B:
White Chocolate-Apricot Muffins
Kale's Chocolate Zucchini Bread
Stacy's Baked Blueberry Pancakes
The Sirens Gazpacho
Tres Mamacita Horseradish Mustard
Rose O'brien's Chicken Cacciatore
Tranquility Carol's Oatmeal Cranberry Chocolate Chip Cookies
Mama-san Carol's Black Bean And Chicken Chili
Mr. Wizard's Maple Nutty Bars
Alicia's Ecuadorian Canapés Of Smoked Salmon
Banana Chocolate Chip Bread
Michele's Mango Bread
Rose's Pumpkin Chocolate Chip Bread
Carol's Black Bean Burgers
Q's Soon-to-be-famous Tuna Salad
Sue's Summer Quiche
Siren Sue's Tofu Broccoli Soup
Southwestern Breakfast Casserole
Ringo's Corn Muffins
Suzanne's Pumpkin Ginger Muffins
Becky's Best Blueberry Muffins
Cosmo's Granola Favorite
Donna Bee's Rhubarb-Strawberry Sauce
Brook's Blueberry Syrup
The Sirens Granola
The Sirens Granola
Howie & Jake's Carrot/Pecan Muffins
Soutine's Cinnamon Rolls
Y-Vonne's Chocolate Chip Orange Muffins
Jill's Banana Bran Muffins
Jan's Peachy Pecan Muffins
Jan's Peachy Pecan Muffins
Trixie's Strawberry Streusel Raspberry Muffins




Recipe Provided By:
Sherwood Forest B&B
Douglas, MI

Detailed Listing | Website

Douglas Bed and Breakfast Inns