Filed under:
Breakfast,
Breakfast - Egg Dishes,
Brunch.
Ingredients:
2 1/2 cups herbed croutons
2 cups shredded sharp cheddar cheese
2 lbs. hot & sweet sausage
6 eggs
3/4 tsp. mustard
2 1/2 cups milk
1 can cream of mushroom soup
Directions:
Place croutons in 9x12 pan, putting shredded cheese on top.
Add cooked & drained sausage, crumbled.
Beat eggs, milk, soup and mustard.
Pour over top of croutons and cheese, refrigerate overnight.
Bake at 300 for 1 1/2 hrs.
Serves 8-10
