Asparagus And Ham Strata

Filed under: Breakfast, Breakfast - Egg Dishes, Brunch.

1/4 cup butter
1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)
1 medium bell pepper, chopped
1 medium onion, diced
1 loaf French bread, cubed (8 cups)
2 cups Cheddar Cheese
1 cup chopped ham
1/2 cup honey
8 eggs
2-1/2 cups milk
1/2 tsp. salt
1/2 tsp. pepper

Saute asparagus, pepper, and onion in butter, then place in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight.
Bake at 350 degrees for 45 to 50 minutes.

Recipe Summary:

Other recipes by Stonewall Jackson Inn B&B:
Individual Breakfast Casserole
Crab And Swiss Quiche
Pan-seared Loin of Pork With Derry Apple Relish
Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast
Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn
Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)
Blueberry Sausage Breakfast Cake
Super Easy Gingerbread House
Pan-seared Portobello Mushroom And Tomato Eggs
Graham Cracker Streusel Coffee Cake
Chocolate Pecan Cookies
Pumpkin Brownies
Candied Sweet Potatoes With Bourbon
Christmas Breakfast Sausage Casserole
White Chocolate Apricot Muffins
Sweet Potato And Black Bean Chili
Wayne's Eggs Benedict~Stonewall Style
The Stonewall
Fresh Orange Compote With Granola
Scotch Eggs
Old-fashioned Scrapple
Zucchini Bread
Slumbering Volcanoes
Amaretto Maple Delight
Mary's Famous Pumpkin Bread
Mathew's Pineapple Upside Down Cake

Recipe Provided By:
Stonewall Jackson Inn B&B
Harrisonburg, VA

Harrisonburg Bed and Breakfast Inns