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Amaretto Maple Delight
Filed under: Breakfast, Fruits, Fruits - Apples.
3 apples chopped (3 to 4)
1 onion chopped
1 1/2 sticks margarine (3/4 cup)
3 jiggers amaretto
2 lb. little link pork sausage (2 to 3), browned and cut into bite-size pieces
1/2 C. maple syrup
1 can apricot nectar (5.5 oz.)
Ground cinnamon to taste
Sauté apples and onion in margarine. Add amaretto. Stir in sausage. Add maple syrup, apricot nectar, and cinnamon. Heat through and put into chafing dish.
Makes 10 to 12 servings.
NOTE: May be made ahead and warmed before serving. Serve this as an accompaniment to pancakes
Other recipes by Stonewall Jackson Inn B&B:
Individual Breakfast Casserole
Crab And Swiss Quiche
Pan-seared Loin of Pork With Derry Apple Relish
Eggs With Potatoes Presented By Autumn Leaves Bed & Breakfast
Asparagus Casserole Presented By Highland Place Bed & Breakfast Inn
Sausage Casserole Presented By Anne And George Mayer (past And Future Guests)
Blueberry Sausage Breakfast Cake
Super Easy Gingerbread House
Asparagus And Ham Strata
Pan-seared Portobello Mushroom And Tomato Eggs
Graham Cracker Streusel Coffee Cake
Chocolate Pecan Cookies
Candied Sweet Potatoes With Bourbon
Christmas Breakfast Sausage Casserole
White Chocolate Apricot Muffins
Sweet Potato And Black Bean Chili
Wayne's Eggs Benedict~Stonewall Style
Fresh Orange Compote With Granola
Mary's Famous Pumpkin Bread
Mathew's Pineapple Upside Down Cake