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Poached Eggs In A Potato Nest
Ingredients:
5 large eggs - broken into bowl 1 oz. lemon juice or white vinegar 1 tsp. salt 2 qt. water 2 Idaho potatoes - peeled Directions: NESTS Using a mandoline and the zig-zag attachment, slice thin "gaufrettes" Fry slices immediately in 325 degrees oil for 10 sec. to blanch Placed blanched potato "gaufrettes" on a pan Lay slices in a 5" circle over lapping Lay between silpat baking sheets and pound slightly with back of pan Place potato circles in a nest fryer basket and fry at 325 degrees until golden brown EGGS Boil water in pan Add lemon and salt to boiling water Slide eggs from bowl to pan Cook for 3 minutes Remove with slotted spoon and serve Place 1 poached egg in each nest Serve alone or over sautéed spinach and with choice of side  Recipe Summary: Yield: 5 Comments: Other recipes by L'Auberge Provencale: Seared Halibut Fillet On Tomato Fondue Orange Blossom Waffles Rose Petal Ice Cream Summer Corn Bisque With Lobster Winter Squash Soup Lobster Fricasse Roasted Leg Of Lamb | |
Recipe Provided By:
L'Auberge Provencale Boyce, VA  Detailed Listing | Website Boyce Bed and Breakfast Inns |