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Orange Blossom Waffles
Description:
Orange Blossom Waffles with Mangoes and Nutmeg Cream Ingredients: 1 TBSP. mint or basil – chopped 2 TBSP. peach schnapps liquor 3/4 c. water 2 c. heavy cream 2 mangoes – peeled and sliced 1 TBSP. grated nutmeg 1 1/4 c. sugar 1 tsp. baking powder 1 c. flour pinch salt 1 c. milk 1 egg 1 oz. peanut oil 1 TBSP. orange blossom water Maple syrup Directions: Bring 1 c. sugar, water, peach schnapps and mint or basil to boil Remove from heat and let cool to room temperature Pour over sliced mangoes and refrigerate Whip heavy cream, 2 TBSP. sugar and nutmeg until soft peaks form Refrigerate until ready to use Preheat waffle iron Mix flour, baking powder, 2 TBSP. sugar and salt together In separate bowl, mix milk, eggs, oil and orange blossom water Whisk wet and dry ingredients together until well blended Pour enough batter into waffle iron to cover bottom Should make 3 large waffles TO PLATE Divide waffles in half and cut each half into 3 wedges Fan 3 wedges out on half of plate Fan out 5 – 6 slices of mangoes on other half of plate Drizzle maple syrup on waffles Dollop nutmeg cream into center of each plate Garnish with mint or basil  Recipe Summary: Yield: 3 large waffles Comments: Other recipes by L'Auberge Provencale: Seared Halibut Fillet On Tomato Fondue Poached Eggs In A Potato Nest Rose Petal Ice Cream Summer Corn Bisque With Lobster Winter Squash Soup Lobster Fricasse Roasted Leg Of Lamb | |
Recipe Provided By:
L'Auberge Provencale Boyce, VA  Detailed Listing | Website Boyce Bed and Breakfast Inns |