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Roasted Leg Of Lamb
Ingredients:
1 De-Boned leg of lamb (6-8 lbs.) 5-6 sliced garlic cloves 2 Sprigs of rosemary off stem Olive oil - enough to rub leg of lamb Salt and pepper to taste Directions: DAY BEFORE Make small incisions in leg of lamb Insert the slices of garlic in each incision (Keep 1/4 of the garlic for inside the lamb) Rub olive oil inside the lamb and insert the rest of the garlic and rosemary in the center Pepper and roll and tie the lamb with cotton twine Rub olive oil and pepper outside the lamb Put on a tray and cover and refrigerate DAY OF In large skillet add leg of lamb and brown all side Place on rack in roasting pan and bake at 350 degrees for 1 hour and 15 minutes Turn lamb a couple of times When done the internal temperature should be 140 degrees Remove from oven and let rest 15 to 20 minutes before slicing  Recipe Summary: Comments: Other recipes by L'Auberge Provencale: Seared Halibut Fillet On Tomato Fondue Orange Blossom Waffles Poached Eggs In A Potato Nest Rose Petal Ice Cream Summer Corn Bisque With Lobster Winter Squash Soup Lobster Fricasse | |
Recipe Provided By:
L'Auberge Provencale Boyce, VA  Detailed Listing | Website Boyce Bed and Breakfast Inns |