Pineapple Medley Coffee Cake

Filed under: Baked Goods, Cakes - Bundt Cakes, Cakes - Coffee Cake, Breads.

Description:
Moist Pineapple Cranberry Coconut Coffee Cake.
Not your Grandmothers Fruit Cake.

Ingredients:
In large bowl combine:
2 tablespoons canola oil
1 cup sugar
3 eggs
2 tsp vanilla
1 20-oz can crushed pineapple
Then add:
4 Cups unbleached flour
1 1/2 teaspoon baking soda
1 teaspoon baking powder
Mix until smooth and add:
1 cup buttermilk
1 cup orange juice
1 1/2 cup shredded coconut
1 cup dried cranberries

Directions:
Spray bundt pans with non stick cooking spray.
Fill each 2/3's full of batter and bake in a 325 degree F oven for 45 minutes.



Recipe Summary:
Yield: 2 bundt pans
Prep Time: 10-15 minutes
Cook Time: 45 minutes or until set
Comments:



Other recipes by The Beazley House B&B Inn:
Sweetheart Chocolate Decadence Cake
Mrs. Beazley's Raisin Bran Muffins
Mandarin Orange Cranberry Bread
Mrs. Beazley's Famous Chocolate Chip Cookies
Tomato Basil Frittata
Chile Cheese Strata




Recipe Provided By:
The Beazley House B&B Inn
Napa, CA

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