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Mandarin Orange Cranberry Bread
Filed under: Baked Goods, Cakes - Bundt Cakes, Cakes - Coffee Cake, Breads.
Description: Fruity with a citrus kick Ingredients: In mixing bowl combine: 2 cups flour 1/2 cup sugar 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 tablespoon orange zest Then add: 3/4 cup dried cranberries 1 teaspoon orange extract 1/2 cup orange juice 2 tablespoons canola oil 1 egg Mix until cranberries are broken into small bits Then add: 1 12 oz. can mandarin oranges and pulse just until segments are broken. Directions: Fold wet ingredients into dry ingredients just until flour disappears…do not over mix! Gently pour batter into greased pan. Bake for 20 minutes at 350F then reduce oven temp to 325F degrees until lightly browned about 15 additional minutes.  Recipe Summary: Yield: 2 small bundt pans Prep Time: 30 minutes Cook Time: 45 minutes or until set Other recipes by Beazley House: Sweetheart Chocolate Decadence Cake Pineapple Medley Coffee Cake Mrs. Beazley's Raisin Bran Muffins Mrs. Beazley's Famous Chocolate Chip Cookies Tomato Basil Frittata Chile Cheese Strata Comments: There are no comments, be the first to write your own comments! | |
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