Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
A delicious, refreshing seasonal treat - Recipe from (trademarked) A Touch of Europe Cookbook - Bringing Fresh to the Table Naturally! Authored by award winning professional chef Erika G. Cenci. This 396 pages cookbook, is her second published cookbook.

Ingredients:
4 ripe peaches, peeled
1 bottle of sparkling white wine, chilled
Sugar

Directions:
Pierce each peach several times with a fork pushing prongs in deeply until they touch the pit. Place 1-peach in each of 4 deep-rounded glass goblets. Fill goblets with sparkling wine. After a few moments the peaches will begin to rotate. To accentuate this effect sprinkle a little sugar onto each peach if desired. Place small fruit plates with fruit knives and forks on the table so that after the liquid in the goblet has been consumed guests can easily transfer the peach to fruit plates. Recipe can be doubled. Enjoy!

Recipe Provided By:
A Touch Of EuropeŽ B&B Yakima
Yakima, WA

Detailed Listing | Website

Yakima Bed and Breakfast Inns