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Mocha Pecan Pie
Description:
The alliance of pecans and chocolate in this rich and luxurious dessert inspires sighs of deep satisfaction. Ingredients: nine-inch packaged pie shell 1 cup semisweet chocolate chips 3 tablespoons Kahlua 3 large eggs, beaten 1/2 cup firmly packed brown sugar 1 cup light corn syrup 2 teaspoons vanilla extract 1/4 teaspoon salt 1/2 cup (1 stick) butter, melted 1 1/4 cups toasted pecans, coarsely chopped Directions: Preheat oven to 350 degrees F. Melt chocolate with Kahlua in top of double boiler; set aside. Combine eggs, sugar, corn syrup, vanilla and salt in bowl of an electric mixer. Beat 1 minute on medium speed until blended; add chocolate mixture; stir to blend. Stir in butter and 1 cup pecans. Pour mixture into pie shell and sprinkle remaining pecans over the top. Bake for about 45 minutes or until barely set in center. Pie will set as it cools. Serve with whipped cream or ice cream and a great cup of coffee!  Recipe Summary: Yield: 12-16 servings Comments: Other recipes by White Rose Inns: Fruit Stuffed Brie Wheel Vegan Tofu Scramble Shrimp Egg Foo Yum Mediterranean Omelet Tazmanian Toffee Crunch (Chocolate Almond Brittle) Gingered Pineapple Salsa With Toasted Coconut Fruit Vinaigrette Thai Peanut Sauce Mint Couscous Chickpea Stew With Spinach And Tomatoes Eggs Monterey Guacamole Easy Hollandaise Sauce Apricot-ginger Sauce Wisconsin Beer Cheese Soup Caribbean Chocolate Bananas | |
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