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Fruit Vinaigrette
Description:
When using on a fruit salad, be creative with arranging the fruit, and drizzle with Fruit Vinaigrette, or use it as a dressing on fresh, leafy greens. Ingredients: Choose from an elaborate array of fresh, frozen or preserved fruits including strawberries, raspberries, blueberries, apricots, mangoes, papayas and passionfruit available in most supermarkets. 1/4 cup chopped fruit 1 cup vegetable oil 1/2 cup rice vinegar 1/2 teaspoon salt 1 tablespoon sugar 1/2 teaspoon poppy seeds, ground fennel or celery seeds 1 teaspoon orange zest 2 tablespoons orange juice 2 teaspoons minced fresh ginger root Directions: Combine ingredients in blender and puree 15 seconds. Chill until ready to use.  Recipe Summary: Yield: 2 cups Comments: Other recipes by White Rose Inns: Fruit Stuffed Brie Wheel Vegan Tofu Scramble Shrimp Egg Foo Yum Mediterranean Omelet Tazmanian Toffee Crunch (Chocolate Almond Brittle) Mocha Pecan Pie Gingered Pineapple Salsa With Toasted Coconut Thai Peanut Sauce Mint Couscous Chickpea Stew With Spinach And Tomatoes Eggs Monterey Guacamole Easy Hollandaise Sauce Apricot-ginger Sauce Wisconsin Beer Cheese Soup Caribbean Chocolate Bananas | |
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